Established more than 30 years ago by chef Paul Lim, Lin Lin Vegetarian Delight brings a rich legacy of vegetarian cuisine to east Singapore with an extensive feast of plant-based delights. The menu is a mix of Chinese-style vegetarian zi char dishes — such as pineapple fried rice, tom yum fried rice, mee sua, hor fun, mixed vegetable rice, and mock-fish noodle bowls — alongside claypot specialties, stir-fried greens and innovative mock meats. Diners also praise unique items like salted “fish” fried rice and black-sauce mock fish for their bold flavours and satisfying textures. With generous portions, friendly prices and a casual atmosphere, Lin Lin is a go-to spot for both regular vegetarian meals and exploring creative meat-free dishes.
