Sakunthala's Restaurant | Vegetarian Restaurant in Yishun | Vegetarian Restaurant Singapore

Founded in 1997 and named after the owner’s mother, Sakunthala’s Restaurant has grown from humble beginnings into one of Singapore’s most recognised Indian food brands, celebrated for its passion for flavour and culinary innovation. It was the first Indian restaurant in Singapore to receive Halal certification and has become known for its wide-ranging menu that includes South Indian classics, North Indian favourites, fusion Indian-Chinese dishes, and vegetarian options. Guests can enjoy signature biryani, dosa, curries, tandoori breads, Indo-Chinese specials and more in spacious, comfortable interiors. The restaurant also offers take-away, home delivery, catering, bento meals, and tingkat/tiffin services, making it a versatile choice for everyday meals, family gatherings, corporate events, and celebrations.