Jiang-Nan Chun
Jiang-Nan Chun serves classic Cantonese dishes within a lavish setting. Guests can immerse themselves in the opulence of the surroundings while savoring the flavors of authentic Cantonese cuisine. Indulge in a culinary journey that showcases the rich heritage and culinary expertise of the region. At Four Seasons Singapore, diners are treated to more than just a meal; they experience a symphony of flavors in a setting of unparalleled beauty. From delectable dim sum to exquisite seafood delicacies, Jiang-Nan Chun offers a culinary experience that is both memorable and enchanting. Whether for a special occasion or a casual dining experience, guests are invited to indulge in the decadent offerings of this renowned establishment.
Yan Restaurant
Address: 1 St Andrew’s Rd, #05-02 National Gallery, Singapore 178957
Phone: +65 9272 7522
Website: yan.com.sg
Situated in the National Gallery Singapore, Yàn seamlessly blends its name and artistic surroundings, offering a rich array of exquisite Cantonese flavors served with sincerity and heart. Spanning 2,700 sq ft, Yàn provides versatile seating options, including private dining rooms, cozy booth seats, and larger tables, accommodating groups of any size. Whether it’s a formal corporate lunch, a convivial dinner, or a special event like weddings, Yàn ensures a remarkable dining experience that caters to the stomach, eyes, and soul. The dress code is smart casual, with a strict policy against shorts, slippers, and flip flops.
Yan Ting
Address: 29 Tanglin Rd, Level 1U The St. Regis Singapore, Singapore 247912
Phone: +65 6506 6887
Website: https://www.yantingrestaurant.com/
Embark on an unparalleled dining journey at Yan Ting, where exquisite Cantonese cuisine captivates even the most discerning palates. Devoted to traditional cooking techniques, Yan Ting embraces the vast diversity of ingredients and the philosophy of extracting natural flavors from the freshest sources. Please note that the restaurant is currently closed for enhancement works until February 2024, with a tasting menu available at an alternate venue. Experience the artistry of Cantonese culinary traditions at Yan Ting in The St. Regis Singapore.
Summer Pavilion
Elevate your dining experience at Summer Pavilion Restaurant, where you can indulge in a refined Cantonese meal complemented by a selection of over 120 wines. Awarded one Michelin star, our restaurant offers the expertise of Chef Cheung Siu Kong, a native of Hong Kong, who delights diners with authentic Cantonese cuisine. Chef Cheung’s modest cooking techniques bring out the natural flavors of the ingredients, ensuring a memorable culinary journey. Join us for a sumptuous Chinese New Year dinner and savor the exquisite flavors of Cantonese cuisine at Summer Pavilion.
Xin Cuisine Chinese Restaurant
Since its establishment on July 12, 1990, Xin Cuisine has remained a beacon of excellence for Cantonese cuisine in Singapore. Led by a team of master chefs boasting over 30 years of combined experience, Xin Cuisine Chinese Restaurant presents a diverse selection of sublime dishes for Chinese New Year, including intricate dim sum creations, roast duck and many more. Guests have the option to enjoy these delicacies a la carte or as part of specially curated set menus. With the added luxury of a BYOB (Bring Your Own Bottle) option, where the first bottle corkage is complimentary for wine and champagne, along with the availability of private dining rooms for social or business events, Xin Cuisine offers an experience that extends beyond exceptional cuisine.
Summer Palace
Address: 1 Cuscaden Rd, Level 3, Singapore 249715
Phone: +65 6725 3288
Website: conradsingaporeorchard.com.sg
Situated within an elegant ambiance, Summer Palace stands as a celebrated Michelin-starred establishment, epitomizing the essence of Cantonese gastronomy in Singapore. Within its refined setting, patrons are treated to a dining affair that harmoniously marries classic tastes with contemporary flair, accompanied by attentive and sophisticated service. The culinary artisans at Summer Palace are dedicated to upholding the authenticity of Cantonese cuisine while also exploring innovative culinary avenues. Complementing its culinary offerings, the restaurant boasts a diverse selection of world-class wines and an inventive beverage program spotlighting artisanal Chinese teas and creative tea-infused cocktails.
Jia Wei Chinese Restaurant
Address: 50 East Coast Road, Marine Parade Rd, Roxy Square, Singapore 428769
Phone: +65 6340 5678
Website: jiaweirestaurant.com
Jia Wei offer top-notch Chinese cuisine crafted with the freshest ingredients, skillfully prepared by their chefs who infuse innovation into traditional recipes. Jia Wei Chinese Restaurant provides an ideal setting for dining, boasting a relaxed ambiance and attentive, friendly service that enhances the overall experience. Guests can expect a delightful culinary journey, exploring a menu that combines authentic flavors with creative twists. From signature dishes to inventive creations, Jia Wei ensures a memorable dining experience for every visitor.
Song Garden Chinese Restaurant
Address: 122 Middle Rd, Level 2 Mercure Singapore Bugis, Singapore 188973
Phone: +65 6521 9299
Website: mercure-singapore-bugis.com
Experience modern Cantonese cuisine like never before at Song Garden, a Chinese restaurant situated at the vibrant intersection of Bugis Street and Bras-Basah in one of Singapore’s most authentic districts. With our skilled chefs curating a delectable selection of contemporary dishes, each visit promises an unforgettable culinary journey. From visually appealing presentations to flavors that tantalize the taste buds, every dish offers a delightful “wow” factor. Amidst an elegant setting that bathes in natural light during the day and exudes warmth and coziness at night, our main restaurant and six private dining rooms showcase traditional Chinese decor, creating an ideal backdrop for banquets and business lunches alike in Singapore.
Mimi Restaurant
Address: 3A River Valley Rd, #01-02 (Level 2 Clarke Quay, The Riverhouse, Singapore 179020
Phone: +65 8879 0688
Website: mimirestaurant.sg
Nestled within Clarke Quay’s historic landscape, the 154-year-old Riverhouse stands as one of Singapore’s two remaining conserved Chinese mansions, celebrated for its captivating Chinese architecture. A hidden gem within its walls is Mimi, a modern Chinese restaurant located on the upper floor. Conceptualized by the esteemed lifestyle and F&B company, 1-Group, Mimi seamlessly blends contemporary sophistication with oriental allure, offering traditional Chinese cuisine with a modern flair while honoring The Riverhouse’s rich heritage and tradition. During the Chinese New Year season, Mimi proudly presents a sumptuous menu tailored for festive gatherings, perfect for CNY dinner celebrations.
Kai Duck (Ngee Ann City)
Address: 391 Orchard Rd, #05-10/11 Ngee Ann City, Singapore 238872
Phone: +65 6235 5419
Website: dropbox.com
Under the guidance of the internationally acclaimed and award-winning Group Executive Chef Fung Chi Keung, Kai Duck by Kai Garden introduces a modern approach to Cantonese Casual Dining. Catering to the fast-paced lifestyle of today’s millennials, Chef Fung’s reinterpretation of Cantonese-style roast duck is a prime example of this philosophy. Accompanied by other inventive dishes, even parties as small as two can now indulge in this innovative dining experience.
Hai Tien Lo
At Hai Tien Lo, guests can expect traditional Cantonese cuisine infused with a modern flair, creating a dining experience that is both familiar and innovative. Renowned for its culinary excellence, this award-winning restaurant offers a diverse menu featuring classic dishes prepared with time-honored recipes alongside a ‘new Cantonese’ selection curated by their talented chefs. The refreshed menu showcases Chef Ricky’s signature creations, highlighting traditional Cantonese delicacies prepared with meticulous attention to detail to accentuate the flavors of premium ingredients.
Tien Court Restaurant
Address: 403 Havelock Rd, #2F Copthorne Kings Hotel, Singapore 169632
Phone: +65 6318 3193
Website: media.millenniumhotels.com
Embark on a refined culinary journey with Tien Court Restaurant, guided by the expertise of Hong Kong’s award-winning Masterchef Lui. With a focus on Teochew and Cantonese cuisines, Masterchef Lui elevates each dish by embracing the distinctive natural flavors of the ingredients. Indulge in a diverse selection of handcrafted Dim Sum and authentic dishes steeped in Canton and Teochew tradition. The restaurant offers an oriental ambiance and impeccable service, ensuring guests feel at home from the moment they step in. For special occasions, five exclusive private rooms are available, perfect for anything from business luncheons to intimate dining experiences.
Joyden Canton Kitchen
Address: 4 Hillview Rise, #02-21 HillV2, Singapore 667979
Phone: +65 6465 9988
Website: joydencantonkitchen.com.sg
At Joyden Canton, artisanal culinary skills and handcrafted produce take center stage, embodying the essence of traditional Cantonese cuisine. With a commitment to using only the freshest, in-season ingredients and classical cooking techniques, the restaurant passionately extracts and showcases the natural flavors and goodness of each component. By adhering to this philosophy, Joyden Canton crafts wholesome, nourishing, and utterly delectable dishes that captivate the palate. Whether it’s the delicate flavors of a perfectly steamed fish or the comforting richness of a slow-cooked broth, every dish reflects a dedication to preserving the authenticity and essence of Cantonese culinary traditions.
Chin Lee Restaurant
Experience the essence of Cantonese cuisine at Chin Lee Restaurant, where skilled chefs meticulously prepare classic dishes using fresh ingredients and traditional techniques. Nestled in the heart of the city, our restaurant offers a warm and inviting atmosphere perfect for gathering with family and friends. As the Lunar New Year approaches, Chin Lee Restaurant proudly presents our exclusive Chinese New Year menu, featuring a tantalizing array of seafood, roast meats, and auspicious festive specialties. From succulent prawns to savory roast duck, each dish is crafted to bring prosperity and joy to your celebrations.
Lei Garden Restaurant (Chijmes)
Founded in 1973 by Mr. Chan Shu Kit, the Lei Garden Restaurant Group has transformed from a traditional Cantonese-style eatery into a globally recognized, award-winning restaurant conglomerate. With operations spanning across Singapore, Hong Kong, Macau, and China, the Group boasts a network of 23 restaurants. Employing around 2,500 dedicated staff members, Lei Garden is committed to delivering exceptional culinary experiences rooted in Cantonese culinary heritage.